![tick tock cake tick tock cake](https://i.pinimg.com/736x/fa/64/b0/fa64b00d03b2ff1da4c910313184f22f.jpg)
Add the wet ingredients to the coarse mixture, and mix well until you get a smooth batter with no flour lumps. In a separate bowl, mix together the eggs, egg whites, milk, lemon juice, and vanilla. Add the sugar, salt, and lemon zest, and mix until combined.Īdd the softened butter and, using either a stand mixer with the paddle attachment or a hand mixer with the double beater attachments, work the butter into the dry ingredients until you get a coarse texture.
![tick tock cake tick tock cake](https://i.ebayimg.com/images/g/f50AAOSwozpe9R59/s-l400.jpg)
In a large bowl, sift together plain flour, almond flour, xanthan gum, and baking powder. Preheat the oven to 180✬ and line three 20 cm round cake tins with baking paper. Once at room temperature, place it in the fridge to chill for about 30 minutes while you make the rest of the cake.
TICK TOCK CAKE SKIN
Remove from heat and stir in the butter, 1 tbsp at a time, until all butter has melted and has been completely incorporated.Īllow the Earl Grey infused lemon curd to cool, stirring occasionally to prevent skin formation on top. After about 4 minutes add the Tick Tock Earl Grey Rooibos teabags to the saucepan but remove before the lemon curd starts to thicken.Īfter about 8-10 minutes, the lemon curd should have thickened a lot. Whisking will create a foam that will make your lemon curd frothy which we don’t want. Whisk until the eggs are evenly incorporated.Ĭook the lemon curd on medium-high heat until it starts to thicken – stir constantly but don’t whisk.
![tick tock cake tick tock cake](https://i.ytimg.com/vi/FHWMETArPfw/hqdefault.jpg)
In a medium sized saucepan, combine the lemon juice, sugar, salt and egg yolks.